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Grand Cru

Permanent menu

Closed · opens 11:30Lodecká 4

Permanent menu

předkrm

  • Watermelon salad340

    tomatoes, wakame, dried duck breast, yuzu sorbet, mozzarella di bufala

    ~370–510 kcal · P 17–24 g · C 15–25 g · F 24–33 g estimate
  • Kulajda soup290

    egg 63°C, mushrooms, potato, dill

    ~210–260 kcal · P 14–17 g · C 10–14 g · F 12–15 g estimate
  • Lamb-stuffed beetroot ravioli360

    goat cheese, tomatoes, beetroot emulsion

    ~450–610 kcal · P 17–26 g · C 38–60 g · F 20–29 g estimate
  • Scorpionfish ceviche390

    cucumber, dill, elderflower granita

    ~270–370 kcal · P 13–19 g · C 7–11 g · F 20–27 g estimate
  • Gazpacho290

    tomatoes, bell pepper, cucumber, herb oil

    ~260–310 kcal · P 3–5 g · C 17–23 g · F 19–24 g estimate
  • Foie gras terrine450

    apricots, peach gel, brioche

    ~410–650 kcal · P 5–10 g · C 20–42 g · F 30–49 g estimate

hlavní chod

  • Fish of the day790
  • Fillet of Sole990

    fregola sarda, fennel, baby carrots, crayfish velouté

    ~480–650 kcal · P 42–60 g · C 56–88 g · F 1–3 g estimate
  • Rabbit690

    lardo, spinach, parmesan gnocchi, lovage sauce

    ~420–570 kcal · P 32–46 g · C 25–41 g · F 16–22 g estimate
  • Guinea fowl690

    croissant, sweet potatoes purée, carrot, kumquat, chicken jus with ginger

    ~610–830 kcal · P 29–42 g · C 49–79 g · F 26–36 g estimate
  • Homemade Tagliolini pasta590

    zucchini, mozzarella di bufala, pine nuts

    ~480–570 kcal · P 14–17 g · C 34–44 g · F 30–36 g estimate
  • Deer790

    foie gras, butternut squash, celeriac, salsify purée, jus

    ~390–530 kcal · P 31–45 g · C 15–25 g · F 19–26 g estimate
  • Suckling pig rack690

    semolina dumpling, braised kohlrabi, swiss chard, rosemary jus

    ~450–540 kcal · P 35–42 g · C 26–34 g · F 20–25 g estimate
  • Rib Eye steak990

    potatoes, onion, mushrooms, brussels sprouts, Kampot pepper sauce

    ~780–1060 kcal · P 45–64 g · C 31–51 g · F 47–64 g estimate
  • USDA PRIME Beef fillet steak1390

    potatoes, onion, mushrooms, brussels sprouts, Kampot pepper sauce

    ~820–980 kcal · P 49–59 g · C 36–46 g · F 51–61 g estimate
  • Premium – Japanese Wagyu A5 Rump steak1390

    potatoes, onion, mushrooms, brussels sprouts, Kampot pepper sauce

    ~780–1050 kcal · P 34–48 g · C 31–51 g · F 51–70 g estimate

dezert

  • Chocolate mousse290

    orange sauce, fruits

    ~230–320 kcal · P 2–4 g · C 20–32 g · F 14–20 g estimate
  • Apricot dumpling330

    apricot compote, cream emulsion

    ~390–530 kcal · P 3–6 g · C 34–54 g · F 23–32 g estimate
  • Peach mousse330

    white chocolate, peach, strawberry-peach sorbet

    ~390–530 kcal · P 3–5 g · C 46–74 g · F 17–24 g estimate
  • Homemade sorbet85
    ~100–130 kcal · P 0–0 g · C 24–32 g · F 0–0 g estimate
  • Cheeses according to the daily offer360

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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Lodecká 4, Praha 8 – KarlínDirections:Mapy.czGoogle Maps