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Amano

Permanent menu

Open · until 23:00italian

Tuesday 29 September
HEADS UP — older menu

This menu is from Tuesday 29 September and may not apply today.

Main course

  • Cauliflower velouté195 Kč

    egg, spinach

    ~450–540 kcal · P 9–12 g · C 7–11 g · F 42–51 g estimate
  • Linguine445 Kč

    with clams, sea bass, and garlic

    ~580–690 kcal · P 38–47 g · C 44–57 g · F 24–30 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Permanent menu

Soup

  • Wild Mushroom Velouté395 Kč

    Lardo di Colonnata, taleggio, black truffle

    ~160–220 kcal · P 9–14 g · C 6–10 g · F 10–14 g estimate

Main course

  • Skate Confit545 Kč

    in lemon butter, carrot, zucchini, Franciacorta

    ~430–520 kcal · P 22–28 g · C 5–7 g · F 35–42 g estimate
  • Scallops575 Kč

    mushrooms, potatoes, black onion, egg yolk

    ~230–280 kcal · P 22–27 g · C 20–26 g · F 5–7 g estimate
  • Veal Tartare495 Kč

    Tropea onion, kohlrabi, Parmigiano Reggiano

    ~300–410 kcal · P 27–39 g · C 3–5 g · F 18–25 g estimate
  • Spaghetti with Gambero Rosso Shrimp675 Kč

    burrata stracciatella, 'Nduja

    ~700–940 kcal · P 31–44 g · C 39–63 g · F 41–55 g estimate
  • Gnocchi Filled with Pecorino Toscano Cream595 Kč

    wild boar, Lardo di Colonnata, Brunello di Montalcino

    ~290–400 kcal · P 14–21 g · C 37–59 g · F 5–8 g estimate
  • Four-Cheese Risotto625 Kč

    saffron, mushrooms

    ~340–410 kcal · P 14–17 g · C 8–12 g · F 27–33 g estimate
  • Smoked Jerusalem Artichoke Risotto645 Kč

    veal cheeks, marrow

    ~790–940 kcal · P 42–51 g · C 48–62 g · F 45–54 g estimate
  • Venison875 Kč

    loin and neck, spinach, Mantova pumpkin, chestnut

    ~380–460 kcal · P 38–47 g · C 37–49 g · F 6–8 g estimate
  • Sea Bass Filled with Shrimp and Cuttlefish785 Kč

    cauliflower, vanilla, verjus

    ~500–600 kcal · P 41–50 g · C 6–8 g · F 34–41 g estimate
  • Guinea Fowl765 Kč

    wild broccoli, mushrooms, carrot, Madeira

    ~720–860 kcal · P 32–39 g · C 11–15 g · F 60–72 g estimate
  • Sweet Peppers195 Kč

    pine nuts, herb pesto, Pecorino Romano

    ~350–480 kcal · P 7–11 g · C 7–13 g · F 31–43 g estimate
  • Grilled Portobello Mushrooms195 Kč

    gorgonzola, hazelnuts, truffle honey, arugula

    ~220–310 kcal · P 9–14 g · C 14–24 g · F 13–19 g estimate
  • Grilled Vegetables395 Kč

    burrata, walnuts

    ~580–690 kcal · P 14–18 g · C 19–25 g · F 46–55 g estimate
  • Grenaille Potatoes195 Kč

    homemade cheese, chive mayonnaise

    ~510–690 kcal · P 10–16 g · C 36–58 g · F 32–44 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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