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Amano

Permanent menu

Open · until 23:00italian

Monday 17 August
HEADS UP — older menu

This menu is from Monday 17 August and may not apply today.

polévka

  • Asparagus cream, leek, homemade ricotta195
    ~270–380 kcal · P 7–11 g · C 8–14 g · F 21–30 g estimate

hlavní jídlo

  • Risotto with mushrooms, taleggio, egg445
    ~710–850 kcal · P 23–29 g · C 76–98 g · F 31–37 g estimate
  • Meat / Fish495

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

Permanent menu

Main course

  • Cold Tomato Soup395

    panzanella, burrata, grilled peppers

    ~580–790 kcal · P 14–20 g · C 42–66 g · F 33–46 g estimate
  • Ray Confit575

    butter and lemon, carrot, peas, Franciacorta

    ~500–590 kcal · P 24–30 g · C 17–23 g · F 34–41 g estimate
  • Quail & Lobster545

    fava beans, chanterelles, Parmigiano Reggiano, Borettana onions

    ~400–550 kcal · P 39–56 g · C 7–13 g · F 20–27 g estimate
  • Veal Tartare495

    Tropea onion, kohlrabi, Parmigiano Reggiano

    ~310–370 kcal · P 30–37 g · C 5–7 g · F 18–22 g estimate
  • Spaghetti with Gambero Rosso Shrimp675

    burrata stracciatella, 'Nduja

    ~700–940 kcal · P 31–44 g · C 39–63 g · F 41–55 g estimate
  • Smoked Jerusalem Artichoke Risotto645

    veal cheek, marrow bone

    ~790–940 kcal · P 42–51 g · C 48–62 g · F 45–54 g estimate
  • Lobster & Pea Ravioli695

    tomatoes, spring onion, tarragon

    ~410–560 kcal · P 18–27 g · C 42–68 g · F 14–20 g estimate
  • Bucatini with Monkfish595

    Sorrento lemon, horseradish, chives

    ~310–380 kcal · P 29–35 g · C 33–43 g · F 4–6 g estimate
  • Lamb Loin & Belly875

    spinach, peas, peperonata

    ~450–530 kcal · P 32–39 g · C 14–20 g · F 27–33 g estimate
  • Rabbit & Foie Gras775

    romaine lettuce, artichokes, leek, anchovies

    ~510–690 kcal · P 28–40 g · C 7–13 g · F 39–53 g estimate
  • Stuffed Branzino Fillet765

    shrimp and squid, cauliflower, miso caramel sauce, 'Nduja, vanilla, black truffle

    ~350–480 kcal · P 36–52 g · C 13–21 g · F 13–19 g estimate
  • Young Chicken745

    wild broccoli, mushrooms, carrot, Madeira

    ~910–1220 kcal · P 48–68 g · C 13–21 g · F 68–92 g estimate
  • Friggitelli Peppers195

    pine nuts, herb pesto, Pecorino Romano

    ~350–480 kcal · P 7–11 g · C 7–13 g · F 31–43 g estimate
  • Grilled Portobello Mushrooms195

    gorgonzola, hazelnuts, truffle honey, arugula

    ~220–310 kcal · P 9–14 g · C 14–24 g · F 13–19 g estimate
  • Grilled Vegetables395

    burrata, walnuts

    ~580–690 kcal · P 14–18 g · C 19–25 g · F 46–55 g estimate
  • Grenaille Potatoes195

    homemade cheese, chive mayonnaise

    ~510–690 kcal · P 10–16 g · C 36–58 g · F 32–44 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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