Veranda
This menu is from Tuesday 28 July and may not apply today.
Soup
- Boršč (borscht)60 Kč
with sour cream
~150–190 kcal · P 5–7 g · C 9–13 g · F 10–13 g estimate - Beef broth with noodles and vegetables50 Kč~120–170 kcal · P 4–7 g · C 17–27 g · F 2–4 g estimate
Main course
- Borscht with sour cream + Mac & Cheese with pulled pork210 Kč~840–1140 kcal · P 35–49 g · C 74–116 g · F 37–51 g estimate
- 160 gChicken schnitzel175 Kč
160g with boiled potatoes and cucumber salad
~480–570 kcal · P 37–46 g · C 39–51 g · F 16–20 g estimate - Mac & Cheese with pulled pork175 Kč~750–900 kcal · P 40–49 g · C 75–97 g · F 27–33 g estimate
- 300 gCaesar salad with chicken and parmesan180 Kč
300g
~320–390 kcal · P 29–35 g · C 22–29 g · F 11–14 g estimate - 150 gBeef burger with mayonnaise, lettuce, cheddar, bacon, pickled cucumber and fries230 Kč
150g
- 300 gSeafood lasagne190 Kč
300g with spinach and parmesan
~370–500 kcal · P 24–34 g · C 28–46 g · F 12–18 g estimate - Pork cheeks195 Kč
Braised in red wine, thyme and dried plums, served with potato mash
~660–900 kcal · P 35–49 g · C 32–52 g · F 37–51 g estimate
Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.
Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.
Praha 8 – KarlínDirections:Mapy.czGoogle Maps