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Veranda
Friday 2 October
HEADS UP — older menu
This menu is from Friday 2 October and may not apply today.
Soup
- Traditional Czech meat cream with croutons60 Kč~150–210 kcal · P 7–10 g · C 7–11 g · F 9–13 g estimate
- Beef broth with noodles and vegetables50 Kč~120–170 kcal · P 4–7 g · C 17–27 g · F 2–4 g estimate
Main course
- 330 gCream Farfalle with pork tenderloin, mushrooms, parmesan and wild herbs180 Kč~420–500 kcal · P 36–43 g · C 35–45 g · F 12–15 g estimate
- Quesadilla with chicken, BBQ sauce, cheddar, sour cream and small salad180 Kč~680–930 kcal · P 32–46 g · C 58–92 g · F 28–38 g estimate
- 270 gLeavened blueberry dumplings170 Kč
lemon yogurt, chocolate, fresh blueberries
~470–630 kcal · P 10–15 g · C 68–108 g · F 10–15 g estimate - 150 gBeef burger with mayonnaise, lettuce, cheddar, bacon, pickled cucumber and fries230 Kč
150g
- 150 gFish and Chips (150g)200 Kč
Tartar sauce
~750–1020 kcal · P 21–31 g · C 65–103 g · F 38–52 g estimate - Venison goulash200 Kč
with red onion and roasted bacon, bread dumpling
~620–840 kcal · P 30–43 g · C 66–104 g · F 19–26 g estimate
Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.
Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.
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