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U Jagušky

Closed · opens 11:00

Tuesday 28 July
HEADS UP — older menu

This menu is from Tuesday 28 July and may not apply today.

Soup

  • Poultry broth with meat and noodles65
    ~130–160 kcal · P 10–13 g · C 14–18 g · F 2–4 g estimate
  • Borscht65
    ~210–290 kcal · P 4–7 g · C 21–35 g · F 10–15 g estimate
  • Cauliflower75

Main course

  • 150 gHomemade meatloaf179

    light potato salad

    ~380–460 kcal · P 26–32 g · C 30–40 g · F 16–20 g estimate
  • 120 g120g Moravian smoked meat roasted in butter179

    onion, pickled lentils, fried egg, cucumber

    ~710–850 kcal · P 38–47 g · C 32–42 g · F 46–55 g estimate
  • 300 gLinguini with zucchini, bell pepper, parmesan and spinach pesto167

    300g

    ~320–440 kcal · P 14–21 g · C 41–65 g · F 7–10 g estimate
  • 150 g150g Spicy turkey goulash189

    potato pancakes

    ~400–480 kcal · P 30–37 g · C 27–35 g · F 17–21 g estimate
  • 300 gButtered poultry risotto with carrot and emmental177

    300g, served with cucumber

    ~500–680 kcal · P 27–39 g · C 45–71 g · F 17–24 g estimate
  • 150 gRolled chicken in roasted red pepper sauce with Vienna dumplings179

    150g

    ~580–790 kcal · P 32–46 g · C 36–58 g · F 27–37 g estimate
  • 200 g200g Grilled chicken steak198

    vegetable couscous

  • 1/4 Roasted traditional Czech duck223

    stuffed with homemade potato dumplings, red cabbage

    ~610–730 kcal · P 29–35 g · C 21–27 g · F 42–51 g estimate
  • 220 g220g Baked pasta with smoked meat179

    cucumber salad

    ~400–490 kcal · P 25–31 g · C 40–52 g · F 13–16 g estimate
  • 200 g200g Gratineed cauliflower with potatoes and cheese176

    beetroot salad

  • Homemade lívance (Czech crepes) with cottage cheese116

    Whipped cream and blueberries

    ~330–400 kcal · P 8–11 g · C 29–37 g · F 19–23 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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