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Polévkárna

Closed · opens Mon 08:00

Friday 2 October
HEADS UP — older menu

This menu is from Friday 2 October and may not apply today.

polévka

  • Chicken with tarragon

    (allergens GF)

    ~160–200 kcal · P 18–23 g · C 8–12 g · F 3–5 g estimate
  • Beef borscht

    (allergens GF)

    ~300–370 kcal · P 21–26 g · C 13–17 g · F 18–22 g estimate
  • Black lentils with sweet potatoes

    (allergens VGN, GF)

    ~290–350 kcal · P 10–13 g · C 36–48 g · F 10–13 g estimate
  • Pumpkin cream

    (allergens VGN, GF)

    ~140–200 kcal · P 1–3 g · C 9–15 g · F 10–14 g estimate

hlavní jídlo

  • Chačapuri (Georgian cheese bread)

    with cheese / with cheese and spinach, tarragon(allergens VEG)

    ~690–940 kcal · P 23–33 g · C 56–88 g · F 34–47 g estimate
  • Khachapuri with beef
    ~1200–1420 kcal · P 53–64 g · C 111–143 g · F 51–61 g estimate
  • Focaccia

    with sea salt and rosemary / with tomatoes(allergens VGN)

    ~220–350 kcal · P 5–10 g · C 24–52 g · F 6–11 g estimate
  • Šáteček (filled pastry)

    potatoes and chilli / mushroom / spinach(allergens VEG)

    ~270–380 kcal · P 5–8 g · C 34–54 g · F 10–14 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Allergen numbers are read automatically from the restaurant's menu and may be incomplete or out of date — if you have a food allergy, always confirm directly with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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