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Jídelna, kantýna ÉČKO

regional · international

Thursday 13 August
HEADS UP — older menu

This menu is from Thursday 13 August and may not apply today.

Soup

  • Beef soup with fried peas39
    ~100–140 kcal · P 8–12 g · C 3–7 g · F 5–8 g estimate

Main course

  • 150 g150g Pork tenderloin179

    Wild mushroom sauce, mashed potatoes

    ~460–550 kcal · P 30–37 g · C 33–43 g · F 19–23 g estimate
  • 150 gBeef with garlic174

    Spinach, potato dumplings

    ~550–660 kcal · P 31–38 g · C 51–65 g · F 20–25 g estimate
  • 150 g150g Fried chicken schnitzel169

    Potato puree, pickled cucumber

    ~400–540 kcal · P 28–41 g · C 21–33 g · F 17–24 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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