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Grande vita - restaurace a obchod
Friday 2 October
HEADS UP — older menu
This menu is from Friday 2 October and may not apply today.
Soup
- Bio pumpkin~veg
with parsley
~130–180 kcal · P 3–6 g · C 11–19 g · F 6–9 g estimate
Main course
- Barley porridge
with vegetables, brown lentil ragout
- Salad mix~vegan
with organic extra virgin olive oil
~130–210 kcal · P 1–3 g · C 2–6 g · F 12–21 g estimate - Whole Grain Pastries
with organic rice malt (100% plant-based origin)
~190–270 kcal · P 3–5 g · C 23–37 g · F 8–11 g estimate - Gluten-free fig gingerbread
with carob glaze
~340–470 kcal · P 3–5 g · C 43–69 g · F 13–19 g estimate
Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.
Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.
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