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Gate

Open · until 23:00

Friday 2 October
HEADS UP — older menu

This menu is from Friday 2 October and may not apply today.

Soup

  • Pórková (braised leek)55 Kč

    with egg, root vegetables and potatoes

    ~240–330 kcal · P 11–17 g · C 26–42 g · F 7–10 g estimate

Main course

  • Shredded BBQ pork179 Kč

    potato mash, marinated onion and Viennese onion

    ~550–660 kcal · P 35–42 g · C 42–54 g · F 23–29 g estimate
  • Roasted turkey thigh175 Kč

    beluga lentils, fresh paprika sauce

    ~500–600 kcal · P 48–58 g · C 29–39 g · F 19–23 g estimate
  • Savojský chicken schnitzel (Savoy-style)159 Kč

    boiled potatoes with butter and chives, tartar sauce

    ~780–930 kcal · P 29–35 g · C 51–67 g · F 48–58 g estimate
  • Quesadilla159 Kč

    tomatoes, baby spinach, olives, cheddar and guacamole, tomato salsa and sour cream

    ~520–710 kcal · P 14–21 g · C 42–66 g · F 29–40 g estimate
  • Salad with roasted pork175 Kč

    Egg, grenaille potatoes, cucumber, tomato, iceberg lettuce, honey and Dijon mustard dressing

    ~420–510 kcal · P 29–36 g · C 44–58 g · F 13–16 g estimate

Nutrition values labeled “estimate” are approximate AI estimates and can differ significantly from reality. Do not rely on them for medical diets. Values labeled “official” come directly from the restaurant/chain. The veg/vegan badges marked ~ are estimates too — check broths, lard and traces with the restaurant.

Dish names and descriptions are translated automatically from the restaurant's original wording into the languages offered on this site — the original wording is always authoritative.

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Praha 8 – KarlínDirections:Mapy.czGoogle Maps