Curry and Tandoor

Main course

• Chicken Curry189 Kč
  ~390–530 kcal · P 30–43 g · C 38–60 g · F 6–9 g estimate
• Vegetable Curry189 Kč
  ~230–320 kcal · P 5–8 g · C 40–64 g · F 0–2 g estimate
• Chicken Madras189 Kč
  ~420–570 kcal · P 31–44 g · C 36–58 g · F 9–13 g estimate
• Vegetable Madras189 Kč
  ~230–320 kcal · P 5–8 g · C 40–64 g · F 0–2 g estimate
• Paneer Makhani189 Kč

  paneer in butter and cream sauce

  ~450–610 kcal · P 9–14 g · C 38–60 g · F 24–33 g estimate
• Paneer Korai189 Kč

  paneer with peppers and onions in tomato sauce

  ~410–560 kcal · P 9–14 g · C 38–60 g · F 19–26 g estimate
• Chicken vindaloo189 Kč
  ~370–450 kcal · P 31–38 g · C 22–29 g · F 15–18 g estimate
• Vegetable Vindaloo189 Kč
  ~230–320 kcal · P 5–8 g · C 40–64 g · F 0–2 g estimate
• Butter Chicken189 Kč
  ~510–610 kcal · P 34–41 g · C 4–6 g · F 38–45 g estimate
• Chana Dal189 Kč

  split chickpeas

  ~350–490 kcal · P 13–19 g · C 55–87 g · F 3–5 g estimate
• Chicken Jalfrezi189 Kč
  ~430–580 kcal · P 31–44 g · C 37–59 g · F 10–14 g estimate
• Dal Tarka189 Kč

  lentils with tempering

  ~360–490 kcal · P 14–20 g · C 56–88 g · F 2–4 g estimate